The article describes carp fishing for boilies. Success, composition of boilies, nozzle method.
Catching carp for boilies often brings the largest prey, that is, captured fish, heavy, up to twenty kilograms in weight, chained in strong scales-chain mail the color of old silver. At the same time, some large ponds come across fish similar in color to carp, with the same red fins and scales, casting gold. However, this is the same fish, only carp is considered an cultivated species of carp.
Boyles Success and composition
What is the advantage of boilies over other nozzles?
First of all - in the amount of boilies and strength. Any large fish prefers a large nozzle. At the same time, all the small fish, which often lives in large numbers together with the carp in one reservoir, is cut off from the table laid for the carp in a natural way. She simply is not able to somehow use a fragrant boil, because the cooking method makes it durable and inaccessible to small, greedy, but soft mouths of bleak and tops. If these hasty and sassy fish can quickly eat up the largest piece of bread floating on the water, then this will not work with the boil, at least for a long time, until it softens at the bottom.
The diameter of the average running boil is 10-14 mm; there are also larger boilies if they are prepared for captured fish. Summer boilies are made up of more flavorful ingredients than autumn boilies. For summer time, these nozzles are characterized by fruit and sweet biscuit components, which at this time are more attractive to carp. Often, sweet-tooth carps feed on the fruits of fruit trees and berries growing on the shore of a pond. Fishermen, using this arrangement of carps to fruits, add fruit flavors and syrups to boilies. The composition of these fish dumplings can be very different, in particular, one of the types of boilies consists of non-fat soybean, peanut, hemp flour, semolina (and this is durum wheat), ground so-called tiger nuts, egg powder and fortified rice porridge and lentils with a lot of fiber and nutrients. This porridge is a branded product called Vitamealo. Flavors are added to this composition of boilies, and before casting, the nozzle can be processed with fruit attractants-sprays.
Fishermen often use purchased ready-made boilies for carp, but someone likes a creative approach and they themselves prepare a nozzle.
From a set of cereals, various types of flour and other ingredients with the gradual addition of water, dough is prepared, cut into portions and rolled out in the form of balls. Then the balls are boiled until they float to the surface of the water, like some dumplings, dumplings or dumplings. After this, it remains only to dry the boilies until a firm crust is formed and you can go fishing. This crust does not interfere with the fish, as the carp simply swallows the boilies entirely.
The method of nozzle boilies
So that the boilie does not collapse with the nozzle on the hook, which has a beard sting and dimensions that are impressive for carp, boilies are planted on the “hair”. Simply put, this is a short lead-off lead attached to the hook. First, with an awl, they pierce a hole in the boilie, then “hair” is passed there and after that the hole is closed with a plug. Boyle is next to the bare hook. The carp swallows the nozzle and, along the way, the hook. That's how carp is caught on this ingenious nozzle, boil.